Producer: Valdisole
Country: Italy
Region: Piemonte, Roero
Type: Macerated White Wine
Grapes: 100% Arneis
Vinification: Oak Barrels. After the first maceration, it is left for six months on the skins of Riesling passito (like ripasso method) with the presence of flor.
Skin Contact: 10 Days
Ageing: Oak Barrels.
Format: 0.5
Alcohol: 11%
Description: One of a kind wine, that beside the complicated vilification showcase and incredible finesse, with delicate structure and fresh energy.