DWNL - Alessandro Salvano
ALESSANDRO SALVANO

Artisan vigneron crafting Langhe wines beyond labels and appellations

snapshot

Region: Langhe, Piedmont, Italy (Montelupo Albese, just outside Barolo DOCG)
Style: Non-interventionist, freshness-driven wines
Vineyards: ~6 hectares of organically tended vineyards
Farming vibe: Hand work, no herbicides or pesticides
Winemaking: Whole-cluster, indigenous yeasts, minimal SO₂
Signature: Wines free from traditional labeling constraints

 

“The idea is that today, if you are a good winemaker and grower, you don’t have to worry about appellation.”

ALESSANDRO SALVANO

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  • DWNL - Outside 2021

    DWNL - Outside 2021

  • DWNL - Nebbiolo 2023

    DWNL - Nebbiolo 2023

  • DWNL - Pinot Noir 2023

    DWNL - Pinot Noir 2023

  • DWNL - Chardonnay 2023

    DWNL - Chardonnay 2023

HOW HE GOT HERE

Alessandro Salvano grew up immersed in the vineyards of Montelupo Albese, Piedmont, where both his grandparents were winemakers and the soils — rich in blue marl and well-exposed — sit just outside the formal Barolo DOCG boundaries.

After graduating from the Scuola Enologica in Alba and gaining experience at legendary estates such as Borgogno in Barolo, Alessandro worked abroad before returning home with a clear idea: make wines that express place and quality without being constrained by historic appellation lines.

In 2019 he founded Drink Wines Not Labels (DWNL) — a project built on the belief that great wine doesn’t need a prestigious name to be excellent. His first wines, including the ambitious long-aged Nebbiolo Outside, were crafted from vineyards just meters outside the official Barolo zone, using the same rigorous standards but without the label.

He sources fruit mainly from his family’s land — and that of his uncle — and tends vineyards by hand, eschewing herbicides and pesticides in favor of organic and respectful farming. From whole-cluster fermentations with indigenous yeasts to minimal sulfite additions and no fining or filtration, Alessandro’s wines are built on purity, freshness, and authentic expression of the Langhe.

Where The Wine Is Born

Alessandro’s vineyards are planted in Montelupo Albese, east of Serralunga d’Alba, on soils similar to those in prestigious Barolo vineyards — blue marl, good exposure, and a gentle hillside microclimate.

Though just outside the DOCG boundaries drawn in the 1980s, these slopes produce Nebbiolo, Dolcetto, Chardonnay, and Pinot Noir grapes with energy, freshness, and depth. Alessandro’s philosophy is to let this sense of place come through clearly: from vineyard to bottle, the goal is wine first, label second — a challenge to the way we think about terroir and quality.

MONTELUPO
ALBESE

How the wine feels

Unbound Identity

Nebbiolo and varietals sing with freshness and clarity beyond classification norms.

Whole-Cluster Energy

Native yeast fermentations and whole clusters give vitality and aromatic lift.

Terroir First

Soil and site come through as tension and precision, without artifice.

FOR THE NERDS

Drink Wines Not Labels (DWNL) is Alessandro Salvano’s personal project launched in 2019 to question the traditional impact of labels and appellations on wine perception. He grew up amid vineyards in Montelupo Albese, a few meters outside the Langhe’s Barolo boundaries, where soils and exposures closely mirror those inside the designation — yet the wines must be labeled Langhe.

Salvano’s project is rooted in organic farming and minimal intervention: vineyards are tended by hand without herbicides or pesticides, and fermentations are executed with indigenous yeasts and whole clusters, avoiding fining, filtration, and relying on minimal sulfites.
His first bottlings, including the ambitious Outside Nebbiolo, follow Barolo’s traditional ageing rigor (e.g., extended cellar time) but reflect a philosophy that quality and expression matter more than geographical lines. DWNL also includes approachable reds and whites (Nebbiolo, Dolcetto, Chardonnay, Pinot Noir) that express freshness, vibrancy, and purity of fruit.

Alessandro blends respect for classical training with a forward-thinking mindset: wines rooted in traditional varieties and methods, yet liberated from marketing and rigid classification. The project challenges drinkers to evaluate wine by what’s in the glass, not by the name on the label — a message carried through every bottle he makes.

“In recent years, I have often wondered whether it still makes sense to define strict borders for these territories, and if the geographical lines drawn over 40 years ago truly determine the quality of a product in today’s context.”