Domaine de l’Enchantoir’s 15 hectares encircle its historic 19th-century home and buildings in Le Puy-Notre-Dame, where traditionally cultivated vines of Chenin Blanc, Chardonnay, and Cabernet Franc flourish.

The estate has been farmed organically since at least 2016 (Ecocert certified), with grass kept between the rows to encourage biodiversity and minimal disturbance of the soil.

Their winemaking follows a low-intervention philosophy: grapes are hand-harvested, sorted, and vinified with natural yeasts and minimal additions, with many cuvées aged quietly in troglodyte cellars carved into the soft limestone beneath the property.
The red wines are often made primarily from Cabernet Franc, including Saumur Puy-Notre-Dame reds that show both fruit energy and structural depth, while the whites — typically Chenin Blanc and Chardonnay — combine freshness, aromatic nuance, and poise.

The family’s approach blends traditional terroir respect with contemporary organic techniques, resulting in wines that feel alive, terroir-driven, and expressive, whether enjoyed fresh or with a bit of age.