Kategorie: Confuron Cotetidot

Established in the seventeenth century, the Confuron family has a rich history as vignerons. Over generations, they have meticulously selected and propagated vines to ensure the production of top-quality plant material. Notably, they have developed a unique clone of Pinot Noir known as 'Pinot Confuron’. 

The domain boasts several prestigious Grands Cru vineyards, including two hectares of the renowned Vosne Romanée Premier Cru 'Les Suchots', totaling approximately 12 hectares of vineyards. A commitment to sustainable practices is evident, as the vines are cultivated without the use of chemical weedkillers, instead opting for organic ploughing and management techniques.

The Confurons have a longstanding tradition of utilizing whole-bunch fermentation and opting for late harvesting, a practice deemed essential to ensure that the stems reach optimal ripeness and do not impart any green notes to the wine. Similar to the Thévenets' approach with their white wines in the Mâconnais region, the Confurons' late harvests often result in wines that appear to belong to different vintages compared to those of their peers. Yves, a firm believer that the 2007 vintage was the standout of the first decade of the millennium for the estate, stands virtually alone in this assertion among Côte de Nuits producers. Notably, Yves also oversees winemaking at Domaine de Courcel in Pommard, employing a similar philosophy and technique.

Yves, known for his strong opinions and concise manner, criticizes winemakers who produce pale wines through 'infusion'. He believes that not fully ripening the bunches and utilizing every part of the grape means missing out on the full expression of the terroir. His wines are characterized by their deep color, rich concentration, and sometimes challenging taste during their development, yet they have proven to age exceptionally well over time. Yves defends his choice to harvest late by emphasizing the importance of capturing the unique characteristics of each vintage. He argues against creating 'cut-and-paste' wines that lack individuality, comparing it to expecting a variety singer at the opera when you've paid for  seat to hear a specific performance.