Valdisole - Simposio 2022
Valdisole - Simposio 2022
An expressive wine made for sharing and conversation
- Convivial
- Aromatic
- Smooth
- Harmonious
- Type
- Red
- Grapes
- Red Grapes Blend
- Place
- Piemonte, Italy
Free shipping over €150 in Germany · Pickup in Berlin
How it tastes
In the glass
Vibrant and layered blend with floral perfume, bright berry fruit, and gentle spice.
Profile
Nose
Floral perfume, bright red berries, subtle spice, soft herbal undertones.
Palate
Layered red fruit tones with a hint of peppery complexity. Fresh, energetic acidity keeps the profile lively and balanced, while sandy terroir lends an agile, finely textured frame. Gentle yet supportive tannins provide structure without heaviness.
Finish
Expressive and poised, celebrating both diversity and harmony.
“A creative blend of Piedmontese red varieties shaped by sandy Roero terroir.”
How to serve
Getting the best out of it
How to pair it
This is a light red
Low tannin, lots of freshness: serve it slightly chilled and pair it almost like a white. No cheese, no fried food.
Match
Flavours that echo the wine.
- Mushrooms and earthy vegetables
- Poultry and white meat (roast chicken)
- Pulses (lentils, beans)
- Grilled meaty fish (tuna, salmon)
Contrast
Opposites that make each other better.
- Cured meats (salame, prosciutto)
- Fatty sausages
Careful with
Combinations that flatten the wine.
- Raw fish
- Very hot chilli
- Heavy stews
Terroir & winemaking
From the vineyard to the bottle
A blend of local red varieties from the Roero hills, grown on sandy, calcareous, and clay-influenced soils.
- Vines
- Local Piedmontese red varieties, each contributing its own nuance to the final wine.
- Soils
- Sandy, calcareous, and clay-influenced, promoting elegance and lift.
- Farming
- Manual harvesting with minimal intervention.
- Cellar
- Spontaneous fermentation with indigenous yeasts in stainless steel, with selected parcels receiving carbonic maceration. Several months of ageing in steel before bottling.
- Additions
- Minimal sulphites.
Where it's from · Piemonte, Italy
CORNELIANO D'ALBA
Valdisole’s vineyards are planted mainly within the Roero DOCG and especially in the Valdistefano geographic zone — a terroir of sandy, clay and fossil-rich limestone soils that give the wines their distinctive tension, clarity, and freshness.
The winemaker · Roero, Piedmont
Valdisole
Artisan vignerons crafting curious, experimental wines from Roero’s sandy hills
Valdisole began in 2015 on the hills of Roero, in a little village called Corneliano d’Alba, born from the unexpected curiosity and passion of founders Giuseppe Amato and Kyriaki Kalimeri — neither of whom came from a winemaking family.
"Valdisole is born out of curiosity… the only ingredient of our wine is the grape.”
- Style
- Natural, experimental Piedmont wines
- Vineyards
- ~3.5–4 ha on sandy, fossil-rich Roero soils
- Farming
- Organic/biodynamic (not certified) with no synthetic chemicals
- Winemaking
- Spontaneous fermentation, minimal/no sulphites, no filtration
- Signature
- Creative, terroir-inspired wines beyond tradition
Picked by us
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Good to know
Questions we get a lot
Is this a natural wine?
All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.
Why is it a bit cloudy, or is there sediment?
Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.
How long does it keep once open?
It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.
When will my order arrive?
We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.
Can I pick up in Berlin?
Yes. Choose pickup at checkout and collect your order at our shop in Berlin.