Les Cailloux du Paradis - L'Icaunais 2022

Les Cailloux du Paradis - L'Icaunais 2022

€39,00
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Les Cailloux du Paradis - L'Icaunais 2022

Les Cailloux du Paradis - L'Icaunais 2022

A raw, vibrant expression of northern Loire purity

  • Precise
  • Crisp
  • Mineral
  • Pure
Type
Red
Grapes
Gascon
Place
Loire Valley, France
0,75 L 12,8% €39,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

Distinct and earthy red with wild raspberry, smoky thread, and mineral tension.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Wild raspberry, subtle spice, gentle smoky thread.

Palate

Lively, well-integrated acidity gives clarity and lift. Soft, rounded tannins provide structure without heaviness. A hint of mineral tension and whisper of savoury undertones reflect flinty soils and extended barrel ageing.

Finish

Compellingly unique, standing apart from conventional Loire red profiles.

“A rare expression of almost forgotten Gascon aged 30 months in older barriques.”

How to serve

Getting the best out of it

Temperature

Cool room temperature, a little under the table's. Warmer and the alcohol shows; cooler and the fruit stays defined.

Air

A little: ten minutes in the glass gives it clarity, and the fruit comes forward. Made without added sulphites, it can be a touch closed when first poured: a swirl in the glass and it passes.

When to drink

Drink it young and slightly chilled, within three or four years: it's about crunchy fruit, not age.

Once open

No added sulphites, but 30 months in barrel got it used to a little oxygen: delicious for the first hours, and still fine the next day. Cork in, fridge. 2 days.

How to pair it

This is a light red

Low tannin, lots of freshness: serve it slightly chilled and pair it almost like a white. No cheese, no fried food.

Match

Flavours that echo the wine.

  • Mushrooms and earthy vegetables
  • Poultry and white meat (roast chicken)
  • Pulses (lentils, beans)
  • Grilled meaty fish (tuna, salmon)

Contrast

Opposites that make each other better.

  • Cured meats (salame, prosciutto)
  • Fatty sausages

Careful with

Combinations that flatten the wine.

  • Raw fish
  • Very hot chilli
  • Heavy stews

Terroir & winemaking

From the vineyard to the bottle

Gascon (locally known as Icaunais) from Soings-en-Sologne in Touraine, Loire Valley, grown on flinty clay and limestone soils.

Vines
100% Gascon, an almost forgotten Loire variety, from organically farmed vineyards with biodynamic principles.
Soils
Flinty clay and limestone, contributing smoky character and mineral tension.
Farming
Organic and biodynamic viticulture encouraging biodiversity and natural balance.
Cellar
Hand-harvested grapes fermented with indigenous yeasts, followed by approximately 30 months of ageing in older barriques.
Additions
No added sulphites, no fining, no filtration.

Where it's from · Loire Valley, France

Sologne

Les Cailloux du Paradis sits around Soings-en-Sologne, near Cheverny in the Loire Valley — one of France’s most unusual terroirs for wine. Here, poor but living soils of flinty clay and quartz intermingle with pastures and woodland, so the land feels alive underfoot, feeding vines through deep root systems and natural moisture.

The winemaker · Sologne, Loire Valley, France (Vin de France)

Les Cailloux du Paradis

Artisan vignerons crafting wild, living wines from the heart of Sologne

Les Cailloux du Paradis was born from the vision of Claude Courtois, a true pioneer of natural wine who, over 20+ years ago, established a wine farm in the Sologne — a landscape of thin clay soils, woods, fields, and grasslands seldom associated with viticulture.

“In my wines, I have only grapes.”
Meet Les Cailloux du Paradis →
Les Cailloux du Paradis
Style
Natural, terroir-expressive reds & whites
Vineyards
~13–18 ha interwoven with woodland & fields
Farming
No chemicals, biodiversity-first viticulture
Grapes
Gamay, Côt/Malbec, Cabernet Franc, Sauvignon, Romorantin, Pineau d’Aunis & more
Signature
Long élevage, indigenous ferments, pure expression

More from Les Cailloux du Paradis

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.