Valdisole - Elektra 2024

Valdisole - Elektra 2024

€21,00
Skip to product information
Valdisole - Elektra 2024

Valdisole - Elektra 2024

A skin-contact Roero wine balancing grip, fruit and energy

  • Skin Contact
  • Aromatic
  • Mineral
  • Rare Variety
Type
Orange
Grapes
Malvasia Moscata
Place
Piemonte, Italy
0,75 L 12,5% €21,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

Rich and aromatic orange wine with white flowers, orange peel, and candied citrus intensity.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

White flowers, orange peel, candied citrus, dried orchard elements, subtle herbal accents.

Palate

Vibrant and structured with lively, well-integrated acidity against extended maceration's tactile presence. Gentle spice and mineral threads contribute depth and clarity, while saline accents add dimension.

Finish

Lingering on soft stone fruit, subtle salinity, and nuanced earthy underpinning—aromatic intensity balanced with structured elegance.

“A rare expression of almost extinct Malvasia Moscata shaped by nine months of skin contact.”

How to serve

Getting the best out of it

Temperature

Barely cool. Skin contact and age need a little warmth to show texture; too cold and the wine turns tight and bitter.

Air

Yes. Give it 30 minutes open, or decant it: air softens the grip from the skins, lets the fruit come through and gives it clarity.

When to drink

Ready now. The tannin from the skins keeps it going for three to five years, as it gets rounder and more savoury. Don't wait for it to turn jammy: you want it with bite and freshness still there.

Once open

The tannin from the skins protects it from air: it often tastes better on day two, rounder and more complete. Cork in, fridge. 3–4 days.

How to pair it

This is a skin-contact white

Think of it as a red in white clothing: it has tannin, so pair it like a light red, not like a white.

Match

Flavours that echo the wine.

  • Roasted vegetables (squash, roots)
  • Mushrooms
  • Fermented and umami foods (miso, kimchi)
  • Mildly spiced dishes (dal, mild curry)

Contrast

Opposites that make each other better.

  • Fatty pork (porchetta)
  • Cured meats
  • Salty aged cheese

Careful with

Combinations that flatten the wine.

  • Delicate raw fish
  • Creamy dishes
  • Sweet desserts

Terroir & winemaking

From the vineyard to the bottle

Malvasia Moscata from Roero in Piemonte, grown on sandy, calcareous, and clay-rich soils.

Vines
100% Malvasia Moscata, an almost extinct aromatic variety rediscovered in Roero vineyards.
Soils
Sandy, calcareous, and clay-rich, lending finesse and mineral tension.
Farming
Organic viticulture with minimal intervention and hand-harvesting.
Cellar
Extended skin contact maceration for approximately nine months in stainless steel with indigenous yeasts, bottled unfiltered.
Additions
Minimal sulphites.

Where it's from · Piemonte, Italy

CORNELIANO D'ALBA

Valdisole’s vineyards are planted mainly within the Roero DOCG and especially in the Valdistefano geographic zone — a terroir of sandy, clay and fossil-rich limestone soils that give the wines their distinctive tension, clarity, and freshness.

The winemaker · Roero, Piedmont

Valdisole

Artisan vignerons crafting curious, experimental wines from Roero’s sandy hills

Valdisole began in 2015 on the hills of Roero, in a little village called Corneliano d’Alba, born from the unexpected curiosity and passion of founders Giuseppe Amato and Kyriaki Kalimeri — neither of whom came from a winemaking family.

"Valdisole is born out of curiosity… the only ingredient of our wine is the grape.”
Meet Valdisole →
Valdisole
Style
Natural, experimental Piedmont wines
Vineyards
~3.5–4 ha on sandy, fossil-rich Roero soils
Farming
Organic/biodynamic (not certified) with no synthetic chemicals
Winemaking
Spontaneous fermentation, minimal/no sulphites, no filtration
Signature
Creative, terroir-inspired wines beyond tradition

More from Valdisole

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.