Domaine de l'R - Les Folies du Noyer Vert 2021

Domaine de l'R - Les Folies du Noyer Vert 2021

€28,00
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Domaine de l'R - Les Folies du Noyer Vert 2021

Domaine de l'R - Les Folies du Noyer Vert 2021

Cabernet Franc shaped by Loire limestone into a wine of lift and fine structure.

  • Floral
  • Structured
  • Fresh
  • Savoury
Type
Red
Grapes
Cabernet Franc
Place
Loire Valley, France
0,75 L 13% €28,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

A precise and classically framed Cabernet Franc defined by tension and aromatic clarity.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Red currant, sour cherry, and crushed raspberry layered with violet, graphite, and subtle herbal notes.

Palate

Medium-bodied with bright acidity and finely grained tannins. Red fruit remains taut and lifted, framed by mineral depth and a gentle vegetal nuance typical of the variety.

Finish

Persistent and focused, with floral lift and a lightly savoury, chalky close.

“A Loire Cabernet Franc privileging freshness and terroir transparency.”

How to serve

Getting the best out of it

Temperature

Cool room temperature, a little under the table's. Warmer and the alcohol shows; cooler and the fruit stays defined.

Air

Some. Open it 30 minutes ahead, or pour it into a decanter or a clean jug and back: it rounds the tannin and opens the nose, and the fruit gets brighter and fresher.

When to drink

At its best now: drink it over the next year or two, while the fruit is still crisp. With more time it turns earthier, but you want to catch it before it loses its bite.

Once open

It holds well: the fruit fades a little, the savoury side grows. Cork in and keep it in the fridge, then take it out 30 minutes before pouring. 2–3 days.

How to pair it

This is an everyday red

Enough grip for meat, enough freshness for vegetables. Think shared plates and anything off the grill.

Match

Flavours that echo the wine.

  • Grilled meat and vegetables
  • Tomato-based pasta
  • Mushrooms
  • Roast pork

Contrast

Opposites that make each other better.

  • Fatty sausages
  • Lamb (chops, roast)
  • Cured meats

Careful with

Combinations that flatten the wine.

  • Raw or delicate fish
  • Very hot chilli
  • Artichokes and asparagus

Terroir & winemaking

From the vineyard to the bottle

Cabernet Franc cultivated on limestone soils in Chinon, in the Loire Valley, where cool climate and terroir shape elegance and structure.

Vines
100% Cabernet Franc from mature estate parcels.
Soils
Limestone and clay, contributing mineral tension and tannic precision.
Farming
Organic, low-intervention viticulture with manual harvest.
Cellar
Fermented in stainless steel, then aged for around twelve months in older barrels.
Additions
Minimal sulphur.

Where it's from · Loire Valley, France

ANJOU

The Loire Valley, especially east of Saumur toward Anjou, is known for Cabernet Franc planted on heterogeneous soils — often clay and limestone with pockets of schist or sand. These conditions allow a balance of water retention and drainage, which moderates ripening and preserves natural acidity — a key feature for Loire red wines.

The winemaker · Loire Valley (Anjou / Saumur region), France

Domaine de l'R

Loire wines shaped by limestone soils and precise, low-intervention vinification.

Domaine de l’R was born out of a desire to make Loire Cabernet Franc that speaks directly of place rather than technique. The project was initiated by growers rooted in the region’s viticultural traditions, yet open to methods that foreground site expression.

"Cabernet Franc does not need force — it needs time and the right soil."
Meet Domaine de l'R →
Domaine de l'R
Style
Loire Cabernet Franc with freshness, structure, and terroir clarity
Vineyard
Clay-limestone and schist parcels suited to late-ripening Cabernet Franc
Farming
Organic / sustainable viticulture with careful manual harvest
Winemaking
Indigenous yeast fermentations, moderate extraction, aging in neutral vessels
Signature
Loire Cabernet Franc defined by aromatic precision, mineral framing, and balanced structure

More from Domaine de l'R

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.