Il Castellaccio - Lennino 2025

Il Castellaccio - Lennino 2025

2025
€28,00 EUR
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Il Castellaccio - Lennino 2025

Il Castellaccio - Lennino 2025

€28,00 EUR
Vintage2025

The grandfather's recipe: Sangiovese with Trebbiano and Malvasia

Saline
Fine
Glou-glou
Chillable
How It Tastes

Pale, saline red with fine texture and easy, fresh drinkability.

Nose: Delicate red fruit with a light, fresh lift.
Palate:
Saline and fine-textured, with gentle tannins and bright acidity.
Finish:
Clean and refreshing.
Serve:
Slightly chilled, around 13–14°C.

An old Chianti recipe, made light and lively.

TERROIR & WINEMAKING

A traditional Chianti blend of about 70% Sangiovese and 30% Trebbiano and Malvasia, from Castellaccio's vineyards in Lamole and Lucolena.

Vines: Organically farmed Sangiovese, Trebbiano and Malvasia at 500–700 metres.
Soils:
Sandstone (macigno) and quartz.
Farming:
Organic since 2013.
Cellar:
Spontaneous fermentation in concrete; the white grapes macerate on their skins before blending; aged in old wood.
History:
The family's older recipe, from before white grapes were removed from Chianti Classico in 2006.

THE ESSENTIALS

Producer: Il Castellaccio
Country, Region: Italy, Tuscany
Grapes: Sangiovese, Trebbiano, Malvasia
Type: Red Wine
Alcohol: 12%
Format: 0,75 l

Lennino brings back the old Chianti recipe that Davide Bottai's grandfather used: about 70% Sangiovese with 30% of the white grapes Trebbiano and Malvasia, a blend the Chianti Classico rules dropped in 2006. It is bottled as Toscana IGT.

The Sangiovese is vinified like the estate's Chianti Classico, with spontaneous fermentation in concrete, while the white grapes are macerated on their skins before blending. Ageing is in old wood.

AT A GLANCE
Red · Sangiovese–Trebbiano–Malvasia · Light body · Saline

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Davide Bottai, Il Castellaccio

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Pale, saline, easy-drinking red from the old Chianti blend.

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Service & Shipping

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Processed Tue-Sat

Packed daily (Tue-Sat)

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Local delivery available

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