DWNL - Dolcetto 2024

DWNL - Dolcetto 2024

€28,00
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DWNL - Dolcetto 2024

DWNL - Dolcetto 2024

Dolcetto interpreted in a direct, vibrant and contemporary register.

  • Juicy
  • Fresh
  • Supple
  • Savoury
Type
Red
Grapes
Dolcetto
Place
Piemonte, Italy
0,75 L 12% €28,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

A fruit-centred Dolcetto built on immediacy and drinkability.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Black cherry, ripe plum, and blueberry layered with violet and a faint almond nuance.

Palate

Medium-bodied with moderate acidity and soft, present tannins. Dark fruit remains expressive and round, supported by a subtle bitter-almond grip that adds structure without heaviness.

Finish

Clean and gently dry, with lingering black fruit and a lightly savoury close.

“A candid and energetic Dolcetto focused on purity of fruit and balance.”

How to serve

Getting the best out of it

Temperature

Cool room temperature, a little under the table's. Warmer and the alcohol shows; cooler and the fruit stays defined.

Air

A little: ten minutes in the glass gives it clarity, and the fruit comes forward.

When to drink

Drink it young and slightly chilled, within three or four years: it's about crunchy fruit, not age.

Once open

Very little sulphur: the fruit slowly fades, so drink it within a couple of days. Cork in, fridge. 2 days.

How to pair it

This is a light red

Low tannin, lots of freshness: serve it slightly chilled and pair it almost like a white. No cheese, no fried food.

Match

Flavours that echo the wine.

  • Mushrooms and earthy vegetables
  • Poultry and white meat (roast chicken)
  • Pulses (lentils, beans)
  • Grilled meaty fish (tuna, salmon)

Contrast

Opposites that make each other better.

  • Cured meats (salame, prosciutto)
  • Fatty sausages

Careful with

Combinations that flatten the wine.

  • Raw fish
  • Very hot chilli
  • Heavy stews

Terroir & winemaking

From the vineyard to the bottle

Dolcetto sourced from hillside vineyards in Piemonte, cultivated to preserve brightness and varietal clarity.

Vines
100% Dolcetto from selected parcels.
Soils
Calcareous clay with sandy elements contributing suppleness and balance.
Farming
Sustainable viticulture with manual harvest and careful selection.
Cellar
Fermentation in stainless steel with gentle extraction to maintain fruit purity, ageing to preserve freshness.
Additions
Minimal sulphur, no unnecessary manipulation.

Where it's from · Piemonte, Italy

MONTELUPO ALBESE

Montelupo Albese sits on the eastern edge of the Langhe hills, just outside the southeastern boundary of the Barolo DOCG. The village is quiet and unassuming — no prestige attached, no premium built into the postcode. But the land tells a different story. The soils here are composed of blue-grey marl, the same Helvetian and Tortonian geology that defines the most prized crus inside the denomination. Altitude, exposure, and the Langhe's continental microclimate apply equally on both sides of the line.

The winemaker · Montelupo Albese, Langhe, Piedmont, Italy

DWNL

Langhe vigneron building a case for quality without appellation politics

Alessandro Salvano grew up in Montelupo Albese, east of Serralunga d'Alba, where both his grandparents were winemakers. The land around him was Langhe through and through — blue marl soils, hillside exposures, Nebbiolo in the ground — just a few meters outside the Barolo DOCG boundary drawn in the 1980s. That detail would shape everything that came after.

“The idea is that today, if you are a good winemaker and grower, you don’t have to worry about appellation.”
Meet DWNL →
DWNL
Style
Non-interventionist, freshness-driven
Grapes
Nebbiolo, Dolcetto, Chardonnay, Pinot Noir
Farming
Organic, hand-worked, no herbicides or pesticides
Winemaking
Whole-cluster, indigenous yeasts, no fining or filtration, minimal SO₂
Signature
Vineyards just outside the Barolo DOCG — same soils, no denomination premium

More from DWNL

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.