Château de la Selve - Saint Regis 2023

Château de la Selve - Saint Regis 2023

€19,00
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Château de la Selve - Saint Regis 2023

Château de la Selve - Saint Regis 2023

Southern white with lift, poise and drinkability

  • Mediterranean
  • Herbal
  • Silky
  • Harmonious
Type
White
Grapes
Viognier
Place
Rhône Valley, France
0,75 L 13% €19,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

Aromatic and structured Viognier with citrus, white peach, and lifted saline tension.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Citrus peel, white peach, subtle herbal nuance, delicate floral elements.

Palate

Silky and structured, balancing gentle fruit weight with fresh, well-defined acidity. A clear mineral streak and sandy soil influence give the wine lifted, almost saline tension.

Finish

Persistent, energetic, and refined, embodying an expressive yet poised Viognier.

“Early-harvest Viognier shaped by sandy soils and six months on fine lees.”

How to serve

Getting the best out of it

Temperature

Cool, not cold. Straight from the fridge the fruit holds back; ten minutes on the table and it speaks.

Air

Some. Open it 20 minutes before, or pour it into a decanter or a jug if you have one: air lets the texture and the riper notes come forward. On a young wine, air brings more clarity and the layers come apart, each one distinct.

When to drink

Good now, and better over the next three to five years: time adds depth and a nutty, honeyed side, without losing the backbone.

Once open

Body and texture keep it steady: day two it's still complete, a touch rounder. Cork in, fridge. 3 days.

How to pair it

This is a textured white

Richer whites can take richer food: butter, cream and roast chicken are fair game. Keep the acidity in mind and don’t drown it in sauce.

Match

Flavours that echo the wine.

  • White meat (roast chicken, rabbit)
  • Mushrooms
  • Creamy rice and pasta (risotto)
  • Hard cheeses

Contrast

Opposites that make each other better.

  • Smoked fish (trout, mackerel)
  • Fatty pork (pork belly)
  • Salty aged cheese (pecorino)

Careful with

Combinations that flatten the wine.

  • Very spicy dishes
  • Red meat in red sauce
  • Sweet desserts

Terroir & winemaking

From the vineyard to the bottle

Viognier from the IGP Coteaux de l'Ardèche in the southern Rhône, grown on sandy, sandstone-covered, and clay-influenced soils.

Vines
100% Viognier picked at early maturity to preserve freshness and aromatic purity.
Soils
Sandy and sandstone with clay influence, contributing lift and mineral tension.
Farming
Organic and biodynamic viticulture.
Cellar
Direct pressing, fermentation with indigenous yeasts, and six months of fine lees ageing partly in amphora and partly in demi-muids.
Additions
Minimal intervention throughout.

Where it's from · Rhône Valley, France

Chassezac River

Château de la Selve’s vineyards lie along the banks of the Chassezac River in southern Ardèche, where clay-limestone soils intermingle with pebbles, sand, and limestone fragments that vines must push through to find deep moisture and minerals.

The winemaker · IGP Coteaux de l’Ardèche (Southern Ardèche, Rhône Valley)

Château de la Selve

Artisan vignerons revealing Ardèche’s soulful terroir through living, biodynamic wines

Château de la Selve was founded in 2002 by Benoît Chazallon, newly graduated from wine school in Beaune, with a conviction that the Ardèche’s terroir held immense potential — blazing sunshine, cool nights, and argilo-calcaire (clay-limestone) soils scented with garrigue, humus, and truffles.

“We are perpetually in search — in the vineyards, for ever more vibrant soils; and in the cellar, for ever purer wines.”
Meet Château de la Selve →
Château de la Selve
Style
Organic & biodynamic wines with freshness, structure, and personality
Vineyards
44 ha in varied garrigue and limestone soils along the Chassezac river
Farming
Organic & biodynamic (Ecocert & Biodyvin certified), with a focus on soil life
Grapes
Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Signature
Three ranges: Domaine, Les Terroirs, Les Confidentielles

More from Château de la Selve

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.