Fabio Gea
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Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 16.700 FtRegular priceSale price 16.700 FtSold out -
Fabio Gea - Back Grin 2022
Regular price 13.900 FtRegular priceSale price 13.900 Ft -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 15.100 FtRegular priceSale price 15.100 FtSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 22.200 FtRegular priceSale price 22.200 Ft -
Sold outFabio Gea - Cul Otte 2022
Regular price 19.400 FtRegular priceSale price 19.400 FtSold out -
Fabio Gea - Green Palma 2021
Regular price 17.100 FtRegular priceSale price 17.100 Ft -
Sold outFabio Gea - DNAss 2022
Regular price 21.400 FtRegular priceSale price 21.400 FtSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 35.300 FtRegular priceSale price 35.300 Ft -
Fabio Gea - Palma 2021
Regular price 20.600 FtRegular priceSale price 20.600 Ft -
Sold outFabio Gea - Pino 2021
Regular price 13.500 FtRegular priceSale price 13.500 FtSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 34.100 FtRegular priceSale price 34.100 Ft -
Sold outFabio Gea - Pinotto 2022
Regular price 10.700 FtRegular priceSale price 10.700 FtSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 49.500 FtRegular priceSale price 49.500 Ft
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.