Nicola Gatta
-
Nicola Gatta - Quattrocento
Regular price 16.400 FtRegular priceUnit price / per -
Nicola Gatta - Rosè de Noirs
Regular price 18.500 FtRegular priceUnit price / per -
Nicola Gatta - Arcano
Regular price 60.800 FtRegular priceUnit price / per -
Nicola Gatta - Negus 2019
Regular price 24.800 FtRegular priceUnit price / per -
Nicola Gatta - Blanc de Blancs
Regular price 18.500 FtRegular priceUnit price / per -
Nicola Gatta - 10.20
Regular price 41.500 FtRegular priceUnit price / per -
Nicola Gatta - Cuvée Nature
Regular price 14.300 FtRegular priceUnit price / per -
Nicola Gatta - Blanc de Noirs
Regular price 18.500 FtRegular priceUnit price / per -
Nicola Gatta - Molener
Regular price 29.000 FtRegular priceUnit price / per -
Sold out
Nicola Gatta - Ombra - Magnum
Regular price 35.200 FtRegular priceUnit price / perSold out -
Sold out
Nicola Gatta - Febo 2021
Regular price 24.800 FtRegular priceUnit price / perSold out -
Sold out
Nicola Gatta - Molener Rosè
Regular price 39.900 FtRegular priceUnit price / perSold out
Collection: Nicola Gatta
Nicola is one of the most passionate and humble people we met, his love for wine and winemaking is inspiring. The winery is located in Gussago, a village on the eastern border of Franciacorta, around 400m above sea level. Although he is in the appellation, Nicola decided not to be part of the DOCG Franciacorta, to free himself from the constraints of the denomination and leave maximum expressiveness to his territory. Gussago has a unique terroir, it raises on a hilly area on the border of Pianura Padana, north west of Brescia. The soil is pure limestone, and it donates an incredible tension and vibrance to the wines, which are driven by a distinctive minerality. Nicola mainly makes Traditional Method sparkling wines from Pinot Noir and Chardonnay, and 2 very limited still wines, a red wine from Barbera and Marzemino grapes, and a white from Chardonnay. In the cellar he vinifies exclusively with spontaneous fermentations, without practicing filtration or clarification and not adding sulphites at any stage. The intention is to enhance a territory rich and diverse, and to produce wines that fully represent it. Beside being an incredible winemaker, he is a great drinker, always looking to understand new wine region and winemakers and discover new wines. He has a unique attention to details, always seeking to make the best and most representative wines, improving himself and refining his technique. A true wine artisan.