Fabio Gea
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Fabio Gea - Onde Gravitazionali 2021
Regular price 17.600 FtRegular priceUnit price / per -
Fabio Gea - Back Grin 2022
Regular price 14.700 FtRegular priceUnit price / per -
Fabio Gea - Mushroom Panda 2022
Regular price 16.000 FtRegular priceUnit price / per -
Fabio Gea - Notu e l'Albera 2021
Regular price 23.500 FtRegular priceUnit price / per -
Fabio Gea - Cul Otte 2022
Regular price 20.600 FtRegular priceUnit price / per -
Fabio Gea - Green Palma 2021
Regular price 18.100 FtRegular priceUnit price / per -
Fabio Gea - DNAss 2022
Regular price 22.700 FtRegular priceUnit price / per -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 37.300 FtRegular priceUnit price / per -
Fabio Gea - Palma 2021
Regular price 21.800 FtRegular priceUnit price / per -
Fabio Gea - Pino 2020
Regular price 14.300 FtRegular priceUnit price / per -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 36.100 FtRegular priceUnit price / per -
Fabio Gea - Pinotto 2022
Regular price 11.400 FtRegular priceUnit price / per -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 52.400 FtRegular priceUnit price / per
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.