Jean-Yves Millaire - Jean 2020

Jean-Yves Millaire - Jean 2020

€20,00
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Jean-Yves Millaire - Jean 2020

Jean-Yves Millaire - Jean 2020

Cabernet Sauvignon expressed with finesse, freshness, and finely tuned sparkle.

  • Sparkling
  • Balanced
  • Fruity
  • Crisp
Type
Sparkling
Grapes
Cabernet Sauvignon
Place
Bordeaux, France
0,75 L 12% €20,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

A delicately sparkling rosé of Cabernet Sauvignon with vibrant fruit and poise.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Fresh red berries and crushed grapes with subtle floral hints, carried by a clean and inviting aromatic lift.

Palate

Fine bubbles frame a supple and balanced attack. Red fruit remains bright and crunchy, supported by fresh acidity and gentle vinosity that adds depth without weight.

Finish

Crisp and harmonious, with persistent fruit and refined effervescence.

“A finely textured sparkling rosé of Cabernet Sauvignon defined by balance and clarity.”

How to serve

Getting the best out of it

Temperature

Chilled, not ice-cold. Too cold and the mousse stays tight and the perfume shuts down; a few degrees warmer and the wine opens up.

Air

A little, in the glass. Skip the flute: a white wine glass gives the aromas room, and the wine keeps opening for ten minutes or so.

When to drink

At a good point now. A vintage sparkling with 6 years behind it; it can keep a few more, getting deeper and more savoury, but the freshness is the reason to open it now.

Once open

Bubbles go first, flavour stays. With a sparkling stopper in the fridge, on day two it's quieter, more like a white wine, and still good with food. 1–2 days.

How to pair it

This is a sparkling wine

Acidity and bubbles scrub the palate clean. The saltier, crunchier and fattier the food, the better it works.

Match

Flavours that echo the wine.

  • Raw shellfish (oysters, crudo)
  • Aged hard cheese (Parmigiano, Comté)
  • Egg dishes
  • Salty snacks (crisps, olives)

Contrast

Opposites that make each other better.

  • Fried food (tempura, fritto misto)
  • Creamy dishes (risotto, carbonara)
  • Cured meats (prosciutto)

Careful with

Combinations that flatten the wine.

  • Sweet desserts
  • Tomato-heavy sauces
  • Very spicy food

Terroir & winemaking

From the vineyard to the bottle

Cabernet Sauvignon cultivated under organic principles and vinified to emphasise fruit purity and fine effervescence.

Vines
100% Cabernet Sauvignon from estate vineyards.
Soils
Limestone and clay soils contributing balance and structural backbone.
Farming
Organic since 2006, biodynamic since 2009, with manual harvest.
Cellar
Traditional method rosé, Brut Nature fine bubbles, with the fruit kept bright and fresh.
Additions
Minimal sulphur, low-intervention approach.

Where it's from · Bordeaux, France

FRONSAC

The Entre-Deux-Mers and Fronsac zones sit on significant limestone formations known locally as calcaire à astéries — fossil-rich sedimentary rock dating to the Oligocene era. This limestone forms plateaus and gentle slopes that provide both drainage and mineral tension.

The winemaker · Entre-Deux-Mers and Fronsac, Bordeaux, France

Jean-Yves Millaire

Biodynamic Bordeaux rooted in limestone soils and driven by vitality over extraction.

Jean-Yves Millaire represents a progressive voice within Bordeaux, rooted in tradition yet firmly aligned with biodynamic agriculture. Taking over family vineyards in the Fronsac and Entre-Deux-Mers sectors, he chose not to follow the region’s dominant model of extraction-heavy, oak-forward wines. Instead, he focused on soil vitality and transparency of site.

"The soil is alive — the wine should carry that life with it."
Meet Jean-Yves Millaire →
Jean-Yves Millaire
Style
Biodynamic Bordeaux defined by limestone precision, texture, and restrained extraction
Vineyard
Estate parcels on astéries limestone plateaus and clay-limestone slopes
Farming
Certified biodynamic viticulture, manual harvest, living soils focus
Winemaking
Indigenous fermentations, minimal intervention, neutral vessels and gentle élevage
Signature
Limestone-driven Bordeaux with tension, purity, and structural clarity

More from Jean-Yves Millaire

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.