Jean-Yves Millaire - Loupiot Rouge 2023

Jean-Yves Millaire - Loupiot Rouge 2023

€14,00
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Jean-Yves Millaire - Loupiot Rouge 2023

Jean-Yves Millaire - Loupiot Rouge 2023

A youthful, sulphur-free Bordeaux shaped by fruit, immediacy, and energy.

  • Fruity
  • Youthful
  • Vibrant
  • Unfiltered
Type
Red
Grapes
Merlot, Cabernet Franc
Place
Bordeaux, France
0,75 L 13% €14,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

A primeur-style red centred on freshness and spontaneous expression.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Fresh red plum and cherry from Merlot lifted by raspberry and subtle herbal tones from Cabernet Franc. Light floral and peppery nuances emerge with air.

Palate

Medium-bodied with supple tannins and lively acidity. Juicy red fruit leads, carried by youthful tension and a gentle herbal edge that keeps the wine precise and energetic.

Finish

Clean and fruit-forward, with a vibrant, lightly savoury close.

“A candid, sulphur-free wine designed for immediate pleasure and the vitality of youth.”

How to serve

Getting the best out of it

Temperature

Lightly chilled. Twenty minutes in the fridge keeps the fruit bright and the tannin soft.

Air

A little. Open it 15 minutes before; the tannin is soft, so it doesn't need more, but the layers get clearer and more distinct.

When to drink

Good now; at its best until around 2027. With time the tannin softens and the fruit turns earthier, but not overripe: you still want to feel the crispness of the fruit.

Once open

It holds well: the fruit fades a little, the savoury side grows. Cork in and keep it in the fridge, then take it out 30 minutes before pouring. 2–3 days.

How to pair it

This is an everyday red

Enough grip for meat, enough freshness for vegetables. Think shared plates and anything off the grill.

Match

Flavours that echo the wine.

  • Grilled meat and vegetables
  • Tomato-based pasta
  • Mushrooms
  • Roast pork

Contrast

Opposites that make each other better.

  • Fatty sausages
  • Lamb (chops, roast)
  • Cured meats

Careful with

Combinations that flatten the wine.

  • Raw or delicate fish
  • Very hot chilli
  • Artichokes and asparagus

Terroir & winemaking

From the vineyard to the bottle

Fruit sourced from organically farmed Bordeaux parcels, vinified to preserve primary fruit and spontaneity.

Vines
50% Merlot, 50% Cabernet Franc from estate vineyards.
Soils
Limestone and clay soils supporting balance and freshness.
Farming
Organic since 2006, biodynamic since 2009, with manual harvest.
Cellar
Short maceration to retain fruit clarity, spontaneous fermentation, ageing to preserve immediacy.
Additions
No added sulphur, bottled in a natural, unadorned style.

Where it's from · Bordeaux, France

FRONSAC

The Entre-Deux-Mers and Fronsac zones sit on significant limestone formations known locally as calcaire à astéries — fossil-rich sedimentary rock dating to the Oligocene era. This limestone forms plateaus and gentle slopes that provide both drainage and mineral tension.

The winemaker · Entre-Deux-Mers and Fronsac, Bordeaux, France

Jean-Yves Millaire

Biodynamic Bordeaux rooted in limestone soils and driven by vitality over extraction.

Jean-Yves Millaire represents a progressive voice within Bordeaux, rooted in tradition yet firmly aligned with biodynamic agriculture. Taking over family vineyards in the Fronsac and Entre-Deux-Mers sectors, he chose not to follow the region’s dominant model of extraction-heavy, oak-forward wines. Instead, he focused on soil vitality and transparency of site.

"The soil is alive — the wine should carry that life with it."
Meet Jean-Yves Millaire →
Jean-Yves Millaire
Style
Biodynamic Bordeaux defined by limestone precision, texture, and restrained extraction
Vineyard
Estate parcels on astéries limestone plateaus and clay-limestone slopes
Farming
Certified biodynamic viticulture, manual harvest, living soils focus
Winemaking
Indigenous fermentations, minimal intervention, neutral vessels and gentle élevage
Signature
Limestone-driven Bordeaux with tension, purity, and structural clarity

More from Jean-Yves Millaire

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.