Famille Delouvin Les Chaillets 2020 Brut Nature Champagne, 0.75 litre bottle

Geoffrey Delouvin - Les Chaillets

2020 — Disgorged 03/2025
€72,00
Skip to product information
Famille Delouvin Les Chaillets 2020 Brut Nature Champagne, 0.75 litre bottle

Geoffrey Delouvin - Les Chaillets

Single-parcel Meunier with texture, fine bubbles and a mineral finish

  • Focused
  • Textured
  • Mineral
  • Dry
Type
Champagne
Grapes
Pinot Meunier (100%)
Place
Champagne, France
0,75 L 12,5% €72,00
Vintage2020 — Disgorged 03/2025

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

Concentrated single-parcel Meunier with red-berry fruit, fine bubbles and a mineral finish.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Red berries, nuts and delicate yeast notes.

Palate

Generous fruit and a finely textured mousse, with savoury lees character and a fresh mineral thread.

Finish

Long and mineral, combining fruit concentration with finesse.

“Old vines and a single south-facing parcel give this Champagne its concentrated, textured character.”

How to serve

Getting the best out of it

Temperature

Chilled, not ice-cold. Too cold and the mousse stays tight and the perfume shuts down; a few degrees warmer and the wine opens up.

Air

A little, in the glass. Skip the flute: a white wine glass gives the aromas room, and the wine keeps opening for ten minutes or so.

When to drink

Ready now. The perpetual reserve already blends many vintages, so the depth of age is built in; it keeps two or three years in a cool, dark place.

Once open

The perpetual reserve means part of the wine has lived with oxygen for years, so it's well protected: bubbles fade, the wine holds. Sparkling stopper, fridge. 2–3 days.

How to pair it

This is a sparkling wine

Acidity and bubbles scrub the palate clean. The saltier, crunchier and fattier the food, the better it works.

Match

Flavours that echo the wine.

  • Raw shellfish (oysters, crudo)
  • Aged hard cheese (Parmigiano, Comté)
  • Egg dishes
  • Salty snacks (crisps, olives)

Contrast

Opposites that make each other better.

  • Fried food (tempura, fritto misto)
  • Creamy dishes (risotto, carbonara)
  • Cured meats (prosciutto)

Careful with

Combinations that flatten the wine.

  • Sweet desserts
  • Tomato-heavy sauces
  • Very spicy food

Terroir & winemaking

From the vineyard to the bottle

A single 0.27-hectare parcel high on a south-facing slope in Vandières, in the Vallée de la Marne.

Vines
Pinot Meunier planted in 1974 using a massal selection by Geoffrey’s grandfather, Pierre.
Soils
Clay, white marl and sandstone.
Farming
Work in the vineyard aims to limit yields and concentrate the fruit, producing small, loose bunches.
Cellar
Ripe grapes ferment with indigenous yeasts in used barrels, followed by nine months on the lees. Bottle fermentation and 36 months on the lees precede disgorgement.
Additions
Brut Nature, without dosage.

Where it's from · Champagne, France

Vandières

Vandières is a highly regarded village in the Vallée de la Marne, recognised within Champagne for producing some of the appellation's most characterful Pinot Meunier. The slopes here are predominantly south and southeast-facing, catching consistent sun exposure while the Marne valley below channels cool air that preserves freshness and extends the growing season.

The winemaker · Vandières, Vallée de la Marne, Champagne, France

Geoffrey Delouvin

Artisan vigneron crafting expressive grower Champagnes from Meunier‑driven terroirs

Geoffrey Delouvin is the eleventh generation of his family to grow vines in Vandières — a fact that carries real weight in how he works. Centuries of accumulated knowledge about these specific slopes, these specific soils, and this specific variety aren't abstract heritage; they inform every practical decision made in vineyard and cellar.

“To re-energise our wines while respecting the best of our family traditions, my ethos was simple: respect life and land, and great champagne will follow.”
Meet Geoffrey Delouvin →
Geoffrey Delouvin
Style
Grower Champagne, Meunier-forward
Grapes
Pinot Meunier dominant, with Chardonnay and Pinot Noir
Farming
No herbicides, no insecticides, no chemical fertilisers, composted manure only
Winemaking
Solera reserve from 1992, wild yeasts, hand disgorgement, minimal SO₂
Signature
Single-cru depth from a mosaic of old-vine parcels across Vandières

More from Geoffrey Delouvin

View all

Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.