Bergianti - San Vincent 2023

Bergianti - San Vincent 2023

€25,90 EUR
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Bergianti - San Vincent 2023

Bergianti - San Vincent 2023

€25,90 EUR

A juicy and direct Lambrusco made for pure enjoyment

Rustic
Juicy
Lively
Playful
How It Tastes

Bright and energetic rosé frizzante with crunchy red berries, herbal spice, and saline lift.

Nose: Crunchy wild red berries, raspberry, red currant, playful hints of aromatic herbs, whisper of saline minerality.
Palate:
Dry and tense yet juicy, driven by vibrant acidity that highlights Sorbara's signature lift. Gentle frizzante texture carries fresh fruit and subtle herbal spice through the profile.
Finish:
Refreshing and energetic.
Serve:
Chilled, not ice-cold. Too cold and the mousse stays tight and the perfume shuts down; a few degrees warmer and the wine opens up.

An ancestral-method frizzante aged on lees with natural bubbles and pure varietal expression.

TERROIR & WINEMAKING

Lambrusco di Sorbara from Gargallo di Carpi in Emilia-Romagna, grown biodynamically with strong focus on ecosystem balance.

Vines: 100% Lambrusco di Sorbara from biodynamically farmed parcels.
Soils: Sand and clay, contributing freshness and lift.
Farming: Biodynamic viticulture with minimal intervention.
Cellar: Primary fermentation in concrete with indigenous yeasts, followed by spontaneous refermentation in bottle using added free-run must of the same vintage (ancestral method). Aged approximately six months on lees in concrete and six months in bottle before release.
Additions: Minimal sulphites, unfiltered, unfined.

THE ESSENTIALS
Producer: Gianluca Bergianti
Country, Region: Italy, Emilia-Romagna
Grapes: Lambrusco di Sorbara
Type: Sparkling Wine
Alcohol: 12%
Format: 0,75 l
AT A GLANCE
Sparkling rosé · Fruity · Fresh · Emilia-Romagna

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Emilia artisans crafting joyful, low-intervention Lambrusco with clarity and lift.

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