Bosco Pierangelo - Langhe Nebbiolo 2025
Bosco Pierangelo - Langhe Nebbiolo 2025
Whole-bunch Nebbiolo from Boiolo, bright and juicy, made to drink young.
- Juicy
- Floral
- Light
- Chillable
- Type
- Red
- Grapes
- Nebbiolo
- Place
- Piemonte, Italy
Free shipping over €150 in Germany · Pickup in Berlin
How it tastes
In the glass
Nebbiolo at its most playful: whole bunch, all steel, made to drink young and a little cool.
Profile
Nose
Raspberry, redcurrant and violet, with a light herbal note from the stems.
Palate
Light to medium body, juicy and bright. The tannin is fine and quick, the fruit crunchy rather than sweet.
Finish
Fresh and short-to-medium, with a little bite of pepper.
“Nebbiolo for a Tuesday night, not for the cellar.”
How to serve
Getting the best out of it
How to pair it
This is a light red
Low tannin, lots of freshness: serve it slightly chilled and pair it almost like a white. No cheese, no fried food.
Match
Flavours that echo the wine.
- Mushrooms and earthy vegetables
- Poultry and white meat (roast chicken)
- Pulses (lentils, beans)
- Grilled meaty fish (tuna, salmon)
Contrast
Opposites that make each other better.
- Cured meats (salame, prosciutto)
- Fatty sausages
Careful with
Combinations that flatten the wine.
- Raw fish
- Very hot chilli
- Heavy stews
Terroir & winemaking
From the vineyard to the bottle
Their newest wine, first made in 2021, and the one that shows Nebbiolo's lighter side.
- Vines
- Nebbiolo.
- Soils
- Clay with rock and sand.
- Farming
- No pesticides or herbicides. Not certified.
- Cellar
- Whole bunches, spontaneous fermentation, then steel. Bottled unfiltered.
- Additions
- Minimal sulphur at bottling.
Where it's from · Piemonte, Italy
BOIOLO, LA MORRA
Boiolo is a hamlet of La Morra, on the western side of the Barolo zone. The soils here are mostly clay, with rock and veins of sand running through them.
More from Piemonte: a few picks
The winemaker · Boiolo, La Morra, Piemonte, Italy
Bosco Pierangelo
Family Barolo from Boiolo, in La Morra: old vines, long macerations, no filtering.
The Bosco family grew grapes in Boiolo, La Morra, for decades before Pierangelo opened the winery in 2000. His children Niccolò and Gaia joined in 2014, beginning a small production under the family name. They still bottle only part of what they grow, selecting the fruit they want for themselves. Their Nebbiolo takes two forms: long-macerated Barolo from old vines, and a whole-bunch Langhe Nebbiolo made entirely in steel.
“In 2014, we bottled our first 500 bottles of Barolo.”
- Style
- Nebbiolo in two registers: structured Barolo and fresh, whole-bunch Langhe Nebbiolo.
- Vineyard
- Clay with rock and sand in Boiolo. The Barolo comes from old vines.
- Farming
- No herbicides or pesticides. Not certified.
- Winemaking
- Spontaneous fermentation. Long maceration and large French oak for Barolo; whole bunches and steel for Langhe Nebbiolo. No filtration.
- Signature
- Red fruit, floral perfume and a clear tannic grip.
Picked by us
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Good to know
Questions we get a lot
Is this a natural wine?
All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.
Why is it a bit cloudy, or is there sediment?
Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.
How long does it keep once open?
It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.
When will my order arrive?
We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.
Can I pick up in Berlin?
Yes. Choose pickup at checkout and collect your order at our shop in Berlin.