Nadia Curto - Langhe Nebbiolo 2023

Nadia Curto - Langhe Nebbiolo 2023

€28,00
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Nadia Curto - Langhe Nebbiolo 2023

Nadia Curto - Langhe Nebbiolo 2023

Nebbiolo distilled to its essential notes of perfume, tension, and fine structure.

  • Structured
  • Floral
  • Precise
  • Savoury
Type
Red
Grapes
Nebbiolo
Place
Piemonte, Italy
0,75 L 14% €28,00

Free shipping over €150 in Germany · Pickup in Berlin

How it tastes

In the glass

A transparent and classically framed Nebbiolo centred on lift and tannic definition.

Profile

Body LightFull
Acidity SoftBright
Grip SilkyGrippy
Wild side CleanFunky

Nose

Red cherry, cranberry, and dried rose, layered with subtle spice, light tar, and an earthy undertone.

Palate

Medium-bodied with vibrant acidity and firm, finely grained tannins. Bright red fruit leads, followed by floral lift and a restrained savoury depth that adds complexity without weight.

Finish

Long and taut, marked by persistent rose notes and a gently drying grip.

“Deep and perfumed without being a Barolo in miniature: a good way into Langhe Nebbiolo.”

How to serve

Getting the best out of it

Temperature

Cellar temperature, never warm. Open it an hour ahead and give it air; too warm and the alcohol takes over.

Air

A lot. Decant it an hour before, or open it two hours ahead: air is what tames young tannin, and the layers come apart, each one distinct. No decanter? Pour it into a jug, then back into the bottle.

When to drink

Still young. Drink it now with a long decant and rich food, or wait: it should be at its best from around 2031 to 2041. Time softens the tannin and brings out earth, leather and dried cherry, while the acidity keeps it fresh.

Once open

Very little sulphur, so less protection, but the tannin helps: best on the first two days, rounder on day two. Cork in, cool place. 2–3 days.

How to pair it

This is a structured red

Tannin loves protein and fat: they soften each other. The bigger the wine, the heartier the dish.

Match

Flavours that echo the wine.

  • Red meat (steak, roast beef)
  • Slow-cooked stews and braises
  • Mushrooms and truffle
  • Game (venison, wild boar)

Contrast

Opposites that make each other better.

  • Fatty cuts (ribeye, short rib)
  • Duck and goose
  • Rich meat sauces (ragù)

Careful with

Combinations that flatten the wine.

  • Fish
  • Very spicy food
  • Artichokes and asparagus

Terroir & winemaking

From the vineyard to the bottle

Nebbiolo from the lower Arborina, with vines up to about a hundred years old, plus a younger parcel near the winery.

Vines
100% Nebbiolo.
Soils
Calcareous clay with sandy elements, contributing finesse and tannic clarity.
Farming
Sustainable viticulture with manual harvesting and careful vineyard selection.
Cellar
Part aged in steel to keep the perfume, part in wood for shape. Blended before bottling.
Additions
Minimal sulphur.

Where it's from · Piemonte, Italy

LA MORRA

La Morra sits at the western edge of the Barolo zone, one of its highest and most panoramic communes. Compared to villages such as Serralunga d’Alba or Monforte, La Morra’s soils contain a higher proportion of Tortonian calcareous marl — lighter, more fertile formations rich in limestone and clay.

The winemaker · La Morra, Langhe, Piedmont, Italy

Nadia Curto

Langhe wines shaped by La Morra’s limestone finesse and classical restraint.

Nadia Curto represents a new generation rooted firmly in Langhe tradition. Based in La Morra, her work is grounded in family vineyards while shaped by a clear, thoughtful personal direction. Rather than modernizing through technique or chasing stylistic trends, she has chosen refinement through precision — understanding her sites parcel by parcel and adapting her cellar practices accordingly.

"In La Morra, elegance is not a choice — it is what the soil gives you if you listen carefully."
Meet Nadia Curto →
Nadia Curto
Style
Traditionally framed Langhe wines with clarity and structural precision
Vineyard
Hillside parcels in La Morra on calcareous clay soils
Farming
Sustainable, hands-on viticulture with careful parcel management
Winemaking
Classical macerations, measured extraction, ageing in large neutral oak
Signature
Perfumed Nebbiolo and structured reds shaped by La Morra’s limestone-driven finesse

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Good to know

Questions we get a lot

Is this a natural wine?

All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.

Why is it a bit cloudy, or is there sediment?

Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.

How long does it keep once open?

It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.

When will my order arrive?

We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.

Can I pick up in Berlin?

Yes. Choose pickup at checkout and collect your order at our shop in Berlin.