Nicolas Mariotti Bindi - Cantina di Torra 2024
Nicolas Mariotti Bindi - Cantina di Torra 2024
Niellucciu in a lifted, spicy and finely contoured Corsican expression.
- Light
- Spicy
- Fresh
- Savoury
- Type
- Red
- Grapes
- Niellucciu
- Place
- Corsica, France
Free shipping over €150 in Germany · Pickup in Berlin
How it tastes
In the glass
A bright and agile red defined by spice, freshness, and drinkable structure.
Profile
Nose
Red cherry, wild strawberry, and dried rose layered with white pepper, Mediterranean herbs, and a subtle earthy undertone.
Palate
Light- to medium-bodied with vibrant acidity and fine, gently gripping tannins. Red fruit remains crisp and lifted, framed by peppery spice and a faintly saline mineral thread.
Finish
Clean and persistent, with lingering spice and a softly savoury close.
“A fresh Corsican Niellucciu privileging finesse over weight.”
How to serve
Getting the best out of it
How to pair it
This is a light red
Low tannin, lots of freshness: serve it slightly chilled and pair it almost like a white. No cheese, no fried food.
Match
Flavours that echo the wine.
- Mushrooms and earthy vegetables
- Poultry and white meat (roast chicken)
- Pulses (lentils, beans)
- Grilled meaty fish (tuna, salmon)
Contrast
Opposites that make each other better.
- Cured meats (salame, prosciutto)
- Fatty sausages
Careful with
Combinations that flatten the wine.
- Raw fish
- Very hot chilli
- Heavy stews
Terroir & winemaking
From the vineyard to the bottle
Niellucciu grown in Patrimonio, northern Corsica, where altitude, wind, and clay and limestone soils shape brightness and structure.
- Vines
- 100% Niellucciu from hillside parcels near Torra.
- Soils
- Clay and limestone, contributing mineral lift and fine tannin.
- Farming
- Organic, low-intervention viticulture with manual harvest.
- Cellar
- Spontaneous fermentation with gentle extraction to preserve lightness and spice, ageing to maintain clarity and freshness.
- Additions
- Minimal sulphur, no fining or filtration.
Where it's from · Corsica, France
PATRIMONIO
Patrimonio is one of Corsica’s most naturally “serious” wine zones: it can deliver Mediterranean ripeness, but the best sites also give real tension. Oletta sits close enough to the sea to feel the air and light, yet with a landscape that can hold freshness — the key to making wines that feel dry and precise rather than warm and soft.
The winemaker · Oletta, Patrimonio (North Corsica) — vineyards between mountain influence and nearby maritime air
Nicolas Mariotti Bindi
Corsica with a limestone spine — Patrimonio whites and reds that stay precise, saline, and quietly intense.
Nicolas Mariotti Bindi didn’t start with an obvious “winemaker path.” He left Corsica to study law in Paris, then made a sharp U-turn back home, choosing vines over the expected career. That first pivot matters, because it explains the tone of the wines: purposeful, precise, and built more on conviction than tradition-for-tradition’s-sake.
“Je ne suis pas issu du milieu.”
- Style
- Mediterranean wines with restraint: bright, salty whites and reds that stay lifted, herbal, and structured without heaviness
- Grapes
- Vermentinu for whites; Niellucciu for reds, with small cuvées depending on parcels and vintage
- Farming
- Organic farming, careful handwork, and parcel focus — low yields and patience over speed
- Winemaking
- Natural fermentations, minimal sulphur with totals often written on the label; no fining or filtration; élevage split between concrete/cement and used barrels
- Signature
- Corsica without caricature — sunlight held in check by freshness, sap, and a dry mineral finish
Picked by us
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Good to know
Questions we get a lot
Is this a natural wine?
All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.
Why is it a bit cloudy, or is there sediment?
Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.
How long does it keep once open?
It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.
When will my order arrive?
We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.
Can I pick up in Berlin?
Yes. Choose pickup at checkout and collect your order at our shop in Berlin.