Matteo Boasso - Roccabella 2024
Matteo Boasso - Roccabella 2024
Single-vineyard Nebbiolo from Roccabella, given more time in wood.
- Layered
- Precise
- Savoury
- Fine
- Type
- Red
- Place
- Piemonte, Italy
Free shipping over €150 in Germany · Pickup in Berlin
How it tastes
In the glass
The same Nebbiolo with more time in old barrels: still light, a little deeper and more layered.
Profile
Nose
Cherry, dried rose and blood orange, with spice and a touch of forest floor.
Palate
Light to medium body, but with more depth than Origini. Fine tannin, steady acidity and layers that open in the glass. No oak taste, just more texture.
Finish
Long, precise and gently savoury.
“Origini's older sibling: more to discover, same lightness.”
How to serve
Getting the best out of it
How to pair it
This is a light red
Low tannin, lots of freshness: serve it slightly chilled and pair it almost like a white. No cheese, no fried food.
Match
Flavours that echo the wine.
- Mushrooms and earthy vegetables
- Poultry and white meat (roast chicken)
- Pulses (lentils, beans)
- Grilled meaty fish (tuna, salmon)
Contrast
Opposites that make each other better.
- Cured meats (salame, prosciutto)
- Fatty sausages
Careful with
Combinations that flatten the wine.
- Raw fish
- Very hot chilli
- Heavy stews
Terroir & winemaking
From the vineyard to the bottle
The Roccabella vineyard on its own: the same Nebbiolo that goes into Origini, given more time in wood. Bottled as Vino Rosso.
- Vines
- Nebbiolo from Roccabella, around Matteo’s house in Roddi. Guyot-trained.
- Soils
- Sant’Agata Fossili marl silt and clay, with plenty of limestone.
- Farming
- On organic principles, not certified. Copper and sulphur only, no herbicides, almost everything by hand.
- Cellar
- Half whole bunches, half foot-trodden, spontaneous fermentation. Tonneau first, then barrique, all old and well used time in wood, but no oak taste.
- Additions
- Sulphur after malolactic fermentation.
Where it's from · Piemonte, Italy
RODDI, ROCCABELLA
Roccabella is the hill around Matteo’s house in Roddi. About a hectare of Nebbiolo faces south, and half a hectare faces north. The north side is cooler: it keeps the acidity and the freshness.
The winemaker · Roddi, Piemonte, Italy
Matteo Boasso
Light, fine Nebbiolo and Barbera from Roddi, foot-trodden and fermented on their own.
Matteo Boasso made his first vintage in 2024, in Roddi. His Nebbiolo grows around his house, on the Roccabella hill: about a hectare and a half, one hectare facing south and half a hectare facing north, on Sant’Agata Fossili marl. For now he makes wine from only part of those grapes, and he wants that share to grow every year.
His Barbera comes from an old vineyard next to Roccabella, on the same soil, which he works himself. In 2026 he planted a hectare of Barbera on the Roccabella hill, facing south. It is not in production yet, and the plan is to bring the two together when it is.
- Style
- Light, fine Nebbiolo and a fresh, juicy Barbera.
- Vineyard
- Roccabella, about a hectare and a half of Nebbiolo around the house, on Sant’Agata Fossili marl. The Barbera comes from an old vineyard next to it, on the same soil.
- Farming
- On organic principles, not certified. Copper and sulphur only, no herbicides, almost everything by hand.
- Winemaking
- Half whole bunches, half crushed by foot; spontaneous fermentation. Old wood for the Nebbiolo, steel for the Barbera.
- Signature
- Fine, light, layered and precise.
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Good to know
Questions we get a lot
Is this a natural wine?
All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.
Why is it a bit cloudy, or is there sediment?
Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.
How long does it keep once open?
It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.
When will my order arrive?
We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.
Can I pick up in Berlin?
Yes. Choose pickup at checkout and collect your order at our shop in Berlin.