Fabio Gea - DNAss

€54,00 EUR

Electric, alive and impossible to box

Experimental

Wild

Juicy

Zippy

Vibrant and nuanced Nebbiolo with ripe red fruit, earthy complexity, and distinctive saline freshness.

Nose: Cranberry, wild cherry, raspberry, earthy tones, subtle herbal complexity, gentle spice.
Palate: Lively, integrated acidity gives forward energy. Fine Nebbiolo tannins provide structure without excessive weight. Mineral undercurrents and distinct saline-like freshness echo the unique water-influenced maturation.
Finish: Expressive and intriguingly distinctive—bold yet fluid, born of both vineyard and unconventional cellar imagination.
Serve: Lightly chilled, 14–16°C.

An experimental expression aged in porcelain and stoneware vessels submerged in water.

Nebbiolo from Bricco di Neive in Piemonte, grown organically on sandy and marl-influenced soils.

Vines: 100% organically grown Nebbiolo.
Soils: Sandy and marl-influenced, shaping bright yet textural expression.
Farming: Organic viticulture with experimental natural winemaking techniques.
Cellar: Destemmed fermentation with indigenous yeasts and extended maceration on skins, followed by ageing in custom porcelain and stoneware vessels submerged in a pool of water.
Additions: Unfined, unfiltered, no added sulphites.