Domaine des Ronces - Florale 2022
Floral-driven Jura wine with gentle texture
- Floral
- Delicate
- Fresh
- Elegant
- Type
- White
- Grapes
- Chardonnay
- Place
- Jura, France
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How it tastes
In the glass
Ripe and elegant Chardonnay with white peach, mineral precision, and subtle creamy texture.
Profile
Nose
Ripe white peach, pear, hints of citrus blossom, delicate stony and flinty notes.
Palate
The same fruit layered over a mineral thread. Vibrant, integrated acidity lends structure and lift, while fine lees contact adds subtle creamy texture that broadens the mid-palate. A whisper of spice runs through the profile.
Finish
Lingering and elegant, balancing vitality with finesse.
“A precise, expressive Chardonnay shaped by extended lees ageing and Jura minerality.”
How to serve
Getting the best out of it
How to pair it
This is a fresh white
Match intensity: light food, light wine. Let the acidity do the job a squeeze of lemon would do.
Match
Flavours that echo the wine.
- Green vegetables and herbs (peas, courgettes, pesto)
- Grilled or steamed white fish
- Shellfish
- Fresh goat cheese
Contrast
Opposites that make each other better.
- Fried fish and seafood (fritto misto, calamari)
- Creamy fresh cheese (burrata, stracciatella)
Careful with
Combinations that flatten the wine.
- Red meat
- Smoky barbecue
- Chilli-hot dishes
Terroir & winemaking
From the vineyard to the bottle
Chardonnay from the Sud-Revermont in the Jura, grown on clay and marl soils.
- Vines
- 100% Chardonnay from organically farmed vineyards.
- Soils
- Clay and marl, contributing stony, flinty mineral character.
- Farming
- Organic viticulture with hand-harvesting to preserve freshness.
- Cellar
- Fermentation with native yeasts, followed by extended lees ageing.
- Additions
- No added sulphites.
Where it's from · Jura, France
ORBAGNA
The wines are born in Orbagna, within the Côtes du Jura appellation, in the southwestern slopes of the Jura vineyards — a region where clay‑limestone and marl terroirs give structure and minerality to grapes.
More from Jura: a few picks
The winemaker · Côtes du Jura, Jura, France
Domaine des Ronces
Artisan vignerons revealing Jura’s soulful terroir with organic & biodynamic precision
Domaine des Ronces was founded in 1950 by Georges Mazier in Orbagna, a small village in the southern Jura (Sud Revermont) — an under‑the‑radar part of the Jura vineyard landscape.
“We aim to express the unique mineral character of this Jura terroir through organic, biodynamic viticulture and natural winemaking.”
- Style
- Organic, biodynamic wines from white to red, vin jaune, and pétillant styles
- Vineyards
- ~6–7 ha of clay‑limestone and marl soils in Orbagna
- Farming
- Converted to Agriculture Biologique in 2010, certified organic in 2013, biodynamic (Demeter) in 2016
- Winemaking
- Native ferments, minimal intervention, champagne method for Crémant, oxidative aging traditions
- Signature
- Savagnin & Chardonnay whites, Vin Jaune, red Jura from Pinot, Trousseau, Poulsard
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Good to know
Questions we get a lot
Is this a natural wine?
All our wines come from small growers who farm organically or biodynamically and keep intervention in the cellar to a minimum: native yeasts, little or no added sulphites. Every producer has their own approach; the details are in “From the vineyard to the bottle” above.
Why is it a bit cloudy, or is there sediment?
Many of our wines are bottled unfiltered. A light haze or some sediment is natural and harmless: stand the bottle upright for a few hours and pour gently.
How long does it keep once open?
It depends on the wine (see “Once open” above). As a rule: cork back in and keep it in the fridge, reds included.
When will my order arrive?
We ship Tuesday to Saturday, usually right away. In Germany delivery takes 2–3 working days; rates for every country are on our shipping page.
Can I pick up in Berlin?
Yes. Choose pickup at checkout and collect your order at our shop in Berlin.