Nicola Gatta - Negus 2019

Negus by Nicola Gatta is the only red wine he produces, made with Marzemino and Barbera grapes, and a very small quantity of other indigenous varieties from Lombardia. The wine ferments in concrete with carbonic maceration, and is then aged in tonneaux. It's very delicate and pleasant, with spicy notes of red fruits, and a great sapidity.