Fabio Gea
-
Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 468.00 SEKRegular priceSale price 468.00 SEKSold out -
Fabio Gea - Back Grin 2022
Regular price 390.00 SEKRegular priceSale price 390.00 SEK -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 423.00 SEKRegular priceSale price 423.00 SEKSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 623.00 SEKRegular priceSale price 623.00 SEK -
Sold outFabio Gea - Cul Otte 2022
Regular price 545.00 SEKRegular priceSale price 545.00 SEKSold out -
Fabio Gea - Green Palma 2021
Regular price 479.00 SEKRegular priceSale price 479.00 SEK -
Sold outFabio Gea - DNAss 2022
Regular price 601.00 SEKRegular priceSale price 601.00 SEKSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 990.00 SEKRegular priceSale price 990.00 SEK -
Fabio Gea - Palma 2021
Regular price 579.00 SEKRegular priceSale price 579.00 SEK -
Sold outFabio Gea - Pino 2021
Regular price 379.00 SEKRegular priceSale price 379.00 SEKSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 957.00 SEKRegular priceSale price 957.00 SEK -
Sold outFabio Gea - Pinotto 2022
Regular price 301.00 SEKRegular priceSale price 301.00 SEKSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1,390.00 SEKRegular priceSale price 1,390.00 SEK
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.