Fabio Gea
-
Fabio Gea - Onde Gravitazionali 2021
Regular price 498 SEKRegular priceUnit price / per -
Fabio Gea - Back Grin 2022
Regular price 415 SEKRegular priceUnit price / per -
Fabio Gea - Mushroom Panda 2022
Regular price 450 SEKRegular priceUnit price / per -
Fabio Gea - Notu e l'Albera 2021
Regular price 663 SEKRegular priceUnit price / per -
Fabio Gea - Cul Otte 2022
Regular price 581 SEKRegular priceUnit price / per -
Fabio Gea - Green Palma 2021
Regular price 510 SEKRegular priceUnit price / per -
Fabio Gea - DNAss 2022
Regular price 640 SEKRegular priceUnit price / per -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 1 054 SEKRegular priceUnit price / per -
Fabio Gea - Palma 2021
Regular price 616 SEKRegular priceUnit price / per -
Fabio Gea - Pino 2020
Regular price 403 SEKRegular priceUnit price / per -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 1 019 SEKRegular priceUnit price / per -
Fabio Gea - Pinotto 2022
Regular price 320 SEKRegular priceUnit price / per -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1 480 SEKRegular priceUnit price / per
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.