Nicola Gatta
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Nicola Gatta - Quattrocento
Regular price 434.00 SEKRegular priceSale price 434.00 SEK -
Nicola Gatta - Rosè de Noirs
Regular price 490.00 SEKRegular priceSale price 490.00 SEK -
Sold outNicola Gatta - Arcano
Regular price 1,613.00 SEKRegular priceSale price 1,613.00 SEKSold out -
Nicola Gatta - Negus 2019
Regular price 657.00 SEKRegular priceSale price 657.00 SEK -
Nicola Gatta - Blanc de Blancs
Regular price 490.00 SEKRegular priceSale price 490.00 SEK -
Nicola Gatta - 11.21
Regular price 1,101.00 SEKRegular priceSale price 1,101.00 SEK -
Nicola Gatta - Cuvée Nature
Regular price 379.00 SEKRegular priceSale price 379.00 SEK -
Nicola Gatta - Blanc de Noirs
Regular price 490.00 SEKRegular priceSale price 490.00 SEK -
Nicola Gatta - Molener
Regular price 768.00 SEKRegular priceSale price 768.00 SEK -
Sold outNicola Gatta - Ombra - Magnum
Regular price 935.00 SEKRegular priceSale price 935.00 SEKSold out -
Sold outNicola Gatta - Febo 2021
Regular price 657.00 SEKRegular priceSale price 657.00 SEKSold out -
Nicola Gatta - Molener Rosè
Regular price 1,057.00 SEKRegular priceSale price 1,057.00 SEK
Collection: Nicola Gatta
Nicola is one of the most passionate and humble people we met, his love for wine and winemaking is inspiring. The winery is located in Gussago, a village on the eastern border of Franciacorta, around 400m above sea level. Although he is in the appellation, Nicola decided not to be part of the DOCG Franciacorta, to free himself from the constraints of the denomination and leave maximum expressiveness to his territory. Gussago has a unique terroir, it raises on a hilly area on the border of Pianura Padana, north west of Brescia. The soil is pure limestone, and it donates an incredible tension and vibrance to the wines, which are driven by a distinctive minerality. Nicola mainly makes Traditional Method sparkling wines from Pinot Noir and Chardonnay, and 2 very limited still wines, a red wine from Barbera and Marzemino grapes, and a white from Chardonnay. In the cellar he vinifies exclusively with spontaneous fermentations, without practicing filtration or clarification and not adding sulphites at any stage. The intention is to enhance a territory rich and diverse, and to produce wines that fully represent it. Beside being an incredible winemaker, he is a great drinker, always looking to understand new wine region and winemakers and discover new wines. He has a unique attention to details, always seeking to make the best and most representative wines, improving himself and refining his technique. A true wine artisan.