Fabio Gea
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Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 459.00 SEKRegular priceSale price 459.00 SEKSold out -
Fabio Gea - Back Grin 2022
Regular price 383.00 SEKRegular priceSale price 383.00 SEK -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 416.00 SEKRegular priceSale price 416.00 SEKSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 612.00 SEKRegular priceSale price 612.00 SEK -
Sold outFabio Gea - Cul Otte 2022
Regular price 536.00 SEKRegular priceSale price 536.00 SEKSold out -
Sold outFabio Gea - Green Palma 2021
Regular price 470.00 SEKRegular priceSale price 470.00 SEKSold out -
Sold outFabio Gea - DNAss 2022
Regular price 591.00 SEKRegular priceSale price 591.00 SEKSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 973.00 SEKRegular priceSale price 973.00 SEK -
Fabio Gea - Palma 2021
Regular price 569.00 SEKRegular priceSale price 569.00 SEK -
Sold outFabio Gea - Pino 2021
Regular price 372.00 SEKRegular priceSale price 372.00 SEKSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 940.00 SEKRegular priceSale price 940.00 SEK -
Sold outFabio Gea - Pinotto 2022
Regular price 296.00 SEKRegular priceSale price 296.00 SEKSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1,366.00 SEKRegular priceSale price 1,366.00 SEK
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.