Fabio Gea
-
Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 469.00 SEKRegular priceSale price 469.00 SEKSold out -
Fabio Gea - Back Grin 2022
Regular price 391.00 SEKRegular priceSale price 391.00 SEK -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 424.00 SEKRegular priceSale price 424.00 SEKSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 625.00 SEKRegular priceSale price 625.00 SEK -
Sold outFabio Gea - Cul Otte 2022
Regular price 547.00 SEKRegular priceSale price 547.00 SEKSold out -
Fabio Gea - Green Palma 2021
Regular price 480.00 SEKRegular priceSale price 480.00 SEK -
Sold outFabio Gea - DNAss 2022
Regular price 603.00 SEKRegular priceSale price 603.00 SEKSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 993.00 SEKRegular priceSale price 993.00 SEK -
Fabio Gea - Palma 2021
Regular price 580.00 SEKRegular priceSale price 580.00 SEK -
Fabio Gea - Pino 2021
Regular price 380.00 SEKRegular priceSale price 380.00 SEK -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 960.00 SEKRegular priceSale price 960.00 SEK -
Fabio Gea - Pinotto 2022
Regular price 302.00 SEKRegular priceSale price 302.00 SEK -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1,395.00 SEKRegular priceSale price 1,395.00 SEK
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.