OVERCOOKED

Berlin — 24 May 2026

Early Bird — €15

Public access from 13:00 to 19:00.

Your ticket includes tasting pours from all participating winemakers.
Taste across the full selection of 25 small European producers, meet the people behind the bottles, and take your time.

BUY TICKET

General admission will be €20 from 18 May.

ARTISANAL WINE FAIR

A one-day wine fair in central Berlin.

Small producers from across Europe, pouring their own wines.

No intermediaries, no stands built to impress. Just bottles,the people behind them, and time to taste properly.

Second edition.

WHAT WE LOOK FOR

Wine is made in the vineyard first.
The cellar is where you try not to ruin it.

Farming matters more than technique.
Technique matters more than trend.

A wine should taste like somewhere.
If it tastes like nowhere in particular, it's not interesting.

Fairs exist to create contact — between producers and the people who drink their wine.
Everything else is secondary.

Overcooked is built around that idea.
Curated, not exhaustive. Focused, not crowded.

A setting where the conversation can actually happen.

THE DAY

Sunday, 24 May 2026

Remi Restaurant — Torstraße 48, 10119 Berlin

11:00 – 13:00
Trade & B2B Only

13:00 – 19:00
Public access

The producers

A curated group of small European producers.
Low-intervention, farming-first.
Selected for coherenceand quality, not for category coverage.

Aaron Kreichgauer

Aitala Vini dell‘Etna

Alex Saltaren

Az. Agr. Saverio Picerno

Brice Allouchery

Gilvesy

Griesel

I Forestieri

Julien Renard

Kleines Gut

Köhler - Ruprecht

Madam Flock

Markovic

Nadia Curto

Nicola Gatta

Orsi San Vito

Patrick Uccelli

Simon Haag

Soma Vines

Sven Enderle

Tessa Maria Sprenger

Cantina Elia

Virgilios Erbe

XTC Wines

Zelada

Remi Restaurant

Torstraße 48, 10119 Berlin

A restaurant space in the centre of the city.

The right scale for a fair like this — enough room to move, taste, and talk without the noise of a larger hall.

During the fair, Remi will offer a small selection of snacks à la carte.

GOOD TO KNOW

How does it work?

Arrive from 13:00, collect your glass, and taste through the room at your own pace.

What is included?

Entry and tasting pours from all participating winemakers.

Can I buy bottles directly from the winemakers?

No. The winemakers will not sell bottles directly. Remi will offer a curated list of wines available to buy during the fair, alongside snacks à la carte. You can buy a bottle, share it with friends, and enjoy it on the terrace.

Will there be food?

Yes. Remi will offer snacks à la carte during the day.

Can I leave and come back?

Yes. Keep your wristband with you.

Early Bird — €15

Until 18 May.

Public access from 13:00 to 19:00.

Your ticket includes tasting pours from 25 winemakers.
Taste across the full selection, meet the people behind the bottles, and take your time.

Remi Restaurant will offer snacks à la carte during the day.

BUY TICKET

General admission will be €20 from 18 May.