News from Piemonte, part 2
Nadia Curto and Valdisole back on the shelf,
and Matteo Boasso new to us.
News from Piemonte, part 2
Nadia Curto and Valdisole back on the shelf,
and Matteo Boasso new to us.
Last week was Bosco Pierangelo and Cristina Prandi. This week stays in Piemonte: Nadia Curto and Valdisole are back in stock, and Matteo Boasso from Roddi joins the shop.
RESTOCK
Valdisole, from Roero, is known for its signature orange wines. Armonia and Elektra are back.
Nadia Curto, from La Morra, makes Barolo and Langhe reds, from everyday bottles to single-vineyard Barolo. Her range is back on the shelf.
NEW ENTRY
Matteo Boasso makes wine in Roddi, from Nebbiolo vines around his house on the Roccabella hill, farmed on organic principles, not certified.
His first vintage is 2024. Origini blends two vineyards 50/50, one of them Roccabella, and Roccabella is that vineyard on its own: Nebbiolo in old barrique and tonneau, light and fine, with no taste of wood. Anima is a Barbera from an old vineyard next to Roccabella, kept in steel.
Many of you will have noticed that our focus on Piemonte has grown a lot in recent months. It mostly comes from a trip in June, when we had more time and calm to enjoy the place and to visit new winemakers as well as well-known ones.
The Langhe have always been a region we love, but the more you visit, the more you understand. It is a small region, yet wines and soils change from hill to hill, and there is always something new to find.
Much of that is in the ground. Two families of soil meet here. In the west, around La Morra, Verduno and Roddi, the Sant’Agata Fossili marls are younger: mostly silt and clay with limestone, behind wines of finesse and perfume. In the east, around Serralunga and Monforte, the older Lequio formation brings more sandstone and a firmer, more structured wine. Veins of sand and sandstone, as in Bricco Cogni, change the picture again, sometimes within a single hill.
And there is a new generation. Piemonte is going through a moment of bloom: many young people who want to get things done, and who bring seriousness and skill to the wines, like Cristina Prandi or Niccolò and Gaia Bosco. They pay close attention to tradition, and they do not try to clash with it.