In 1989, Ferdy and Cinzia bought ten horses and started the Ferdy Family. They transformed the ruin of a farmhouse into the heart of their business, offering riding lessons, a restaurant, and an educational farm. Their kitchen is based on cheese production, herbs collection, and respectful breeding.
Eremyth results from experimentation never done before to create a distillate from a single plot of ranza-cut alpine meadow. It is a provocation, an identity concept of a mountain that struggles between tradition and the future.
Ferdy’s energy and perfumes from the Val d'Inferno are expertly distilled by Florian, a distiller in Alto Adige, giving life to this WILD SPIRIT to mix or enjoy neat.
Eremyth combines the art of distillation with extreme research into mountain culture.
Eremyth is a mountain, arrogance, tradition, challenge, effort, future, and family.It is the desire to fully experience our home, the meadows, the woods, the cows, the ringing bells; it is the mountain alive and experienced, hopeful for tomorrow.