Fabio Gea
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Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 513,00 NOKRegular priceSale price 513,00 NOKSold out -
Fabio Gea - Back Grin 2022
Regular price 428,00 NOKRegular priceSale price 428,00 NOK -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 464,00 NOKRegular priceSale price 464,00 NOKSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 684,00 NOKRegular priceSale price 684,00 NOK -
Sold outFabio Gea - Cul Otte 2022
Regular price 598,00 NOKRegular priceSale price 598,00 NOKSold out -
Fabio Gea - Green Palma 2021
Regular price 525,00 NOKRegular priceSale price 525,00 NOK -
Sold outFabio Gea - DNAss 2022
Regular price 659,00 NOKRegular priceSale price 659,00 NOKSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 1.087,00 NOKRegular priceSale price 1.087,00 NOK -
Fabio Gea - Palma 2021
Regular price 635,00 NOKRegular priceSale price 635,00 NOK -
Sold outFabio Gea - Pino 2021
Regular price 415,00 NOKRegular priceSale price 415,00 NOKSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 1.050,00 NOKRegular priceSale price 1.050,00 NOK -
Sold outFabio Gea - Pinotto 2022
Regular price 330,00 NOKRegular priceSale price 330,00 NOKSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1.526,00 NOKRegular priceSale price 1.526,00 NOK
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.