Fabio Gea
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Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 504,00 NOKRegular priceSale price 504,00 NOKSold out -
Fabio Gea - Back Grin 2022
Regular price 420,00 NOKRegular priceSale price 420,00 NOK -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 456,00 NOKRegular priceSale price 456,00 NOKSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 672,00 NOKRegular priceSale price 672,00 NOK -
Sold outFabio Gea - Cul Otte 2022
Regular price 588,00 NOKRegular priceSale price 588,00 NOKSold out -
Sold outFabio Gea - Green Palma 2021
Regular price 516,00 NOKRegular priceSale price 516,00 NOKSold out -
Sold outFabio Gea - DNAss 2022
Regular price 648,00 NOKRegular priceSale price 648,00 NOKSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 1.067,00 NOKRegular priceSale price 1.067,00 NOK -
Fabio Gea - Palma 2021
Regular price 624,00 NOKRegular priceSale price 624,00 NOK -
Sold outFabio Gea - Pino 2021
Regular price 408,00 NOKRegular priceSale price 408,00 NOKSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 1.031,00 NOKRegular priceSale price 1.031,00 NOK -
Sold outFabio Gea - Pinotto 2022
Regular price 324,00 NOKRegular priceSale price 324,00 NOKSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1.499,00 NOKRegular priceSale price 1.499,00 NOK
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.