Fabio Gea
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Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 512,00 NOKRegular priceSale price 512,00 NOKSold out -
Fabio Gea - Back Grin 2022
Regular price 427,00 NOKRegular priceSale price 427,00 NOK -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 463,00 NOKRegular priceSale price 463,00 NOKSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 682,00 NOKRegular priceSale price 682,00 NOK -
Sold outFabio Gea - Cul Otte 2022
Regular price 597,00 NOKRegular priceSale price 597,00 NOKSold out -
Fabio Gea - Green Palma 2021
Regular price 524,00 NOKRegular priceSale price 524,00 NOK -
Sold outFabio Gea - DNAss 2022
Regular price 658,00 NOKRegular priceSale price 658,00 NOKSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 1.084,00 NOKRegular priceSale price 1.084,00 NOK -
Fabio Gea - Palma 2021
Regular price 634,00 NOKRegular priceSale price 634,00 NOK -
Sold outFabio Gea - Pino 2021
Regular price 414,00 NOKRegular priceSale price 414,00 NOKSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 1.047,00 NOKRegular priceSale price 1.047,00 NOK -
Sold outFabio Gea - Pinotto 2022
Regular price 329,00 NOKRegular priceSale price 329,00 NOKSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 1.522,00 NOKRegular priceSale price 1.522,00 NOK
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.