Region: Piemonte, Roero
Type: Macerated White Wine
Vinification: 500 liters acacia barrels
Skin Contact: 30 Days and then 6 months on the skins of Mantonico Bianco(ripasso method)
Ageing: 1 year in old oak barriques
Description: Ripe fruit aromas with notes of figs, caramel and black tea, rich in the mouth with tastes of raisins and saffron, complexity well balanced with a nice acidity.