Valdisole - Amos 2016

Amos by Valdisole is a 95% Nebbiolo with 5% Arneis. The wine ferments in contact with the skins for 20 days in stainless steel, and is then aged 18 months in old Tonneaux barrels. It has intense and rich aromas of ripe cherry and violets, with notes of tar and cedar wood, full bodied with crunchy tannins and delicate freshness.