Fabio Gea
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Sold outFabio Gea - Onde Gravitazionali 2021
Regular price 219,00 lei RONRegular priceSale price 219,00 lei RONSold out -
Fabio Gea - Back Grin 2022
Regular price 182,00 lei RONRegular priceSale price 182,00 lei RON -
Sold outFabio Gea - Mushroom Panda 2022
Regular price 198,00 lei RONRegular priceSale price 198,00 lei RONSold out -
Fabio Gea - Notu e l'Albera 2021
Regular price 291,00 lei RONRegular priceSale price 291,00 lei RON -
Sold outFabio Gea - Cul Otte 2022
Regular price 255,00 lei RONRegular priceSale price 255,00 lei RONSold out -
Fabio Gea - Green Palma 2021
Regular price 224,00 lei RONRegular priceSale price 224,00 lei RON -
Sold outFabio Gea - DNAss 2022
Regular price 281,00 lei RONRegular priceSale price 281,00 lei RONSold out -
Fabio Gea - Notu preparava decotti di prateria al bue - Langhe Nebbiolo 2020
Regular price 463,00 lei RONRegular priceSale price 463,00 lei RON -
Fabio Gea - Palma 2021
Regular price 271,00 lei RONRegular priceSale price 271,00 lei RON -
Sold outFabio Gea - Pino 2021
Regular price 177,00 lei RONRegular priceSale price 177,00 lei RONSold out -
Fabio Gea - Notu Seguiva le Gocce d'Acqua - Barbaresco DOCG 2019
Regular price 447,00 lei RONRegular priceSale price 447,00 lei RON -
Sold outFabio Gea - Pinotto 2022
Regular price 141,00 lei RONRegular priceSale price 141,00 lei RONSold out -
Fabio Gea - Notu Andava a Tartufi Senza Il Cane - Barbaresco DOCG Riserva 2016
Regular price 650,00 lei RONRegular priceSale price 650,00 lei RON
Collection: Fabio Gea
Fabio Gea winery is located in Bricco di Neive, in the heart of Barbaresco, a region that grows to the Northeast of Alba.
Soils present a mix of limy, chalky marls with clay and sandstone.
Fabio worked for several years as a geologist for different corporations when he decided to go back to Bricco di Neive. He got the land from his maternal grandfather, Notu; he brought the vineyards back into shape and started making wines.
Fabio makes wines mainly from Nebbiolo grapes, in and out of the Barbaresco DOCG. He also makes wines from grapes like Dolcetto, Barbera, and Grignolino. He has a total of 0.9 hectares and an additional plot he was able to rent.
All work in the vineyard is done by hand, with minimal treatments.
Fabio's wines are very identitarian of himself and the land. Some lines are more classic, but others are totally outside the box, different from probably everything you tasted in the area and from Nebbiolo grapes.