Emidio Pepe - Trebbiano d’Abruzzo 2016

Vivid and textured Trebbiano with orchard fruit, citrus zest, and clear minerality.

Nose: Orchard fruit, subtle citrus zest, delicate herbal nuance, honeyed lemon, gentle spice. 
Palate: Fresh, precise acidity gives a crisp core without sharpness. Extended lees maturing adds tactile texture that broadens the mid-palate. Clear thread of minerality with saline undertones runs through the profile. 
Finish: Lingering, offering both energy and nuanced depth that speak to elegance and age-worthiness. 
Serve: Chilled, 10–12°C.

A deeply traditional expression held back in the cellar for optimum maturity.