The Montepulciano grape variety is widely grown in Abruzzo, Italy.
Known for its versatility, this grape thrives in Abruzzo's warm and sunny climate, which is characterised by hot summers and mild winters.
When it comes to taste, Montepulciano wines are known for their rich and full-bodied flavours. They often exhibit notes of dark fruits such as blackberry and plum, along with hints of spice and earthiness. The tannins in these wines are typically smooth and well-integrated, providing a balanced and enjoyable drinking experience.
In terms of characteristics, Montepulciano grapes have thick skins, contributing to the resulting wines' deep colour and robust structure. They are also known for their high acidity, which helps preserve the wines' freshness and longevity.
It is essential to note the differences between Montepulciano and Sangiovese, another popular grape variety in Italy. While both are native to Italy, Montepulciano is primarily grown in Abruzzo, while Sangiovese is more commonly associated with regions like Tuscany. Montepulciano wines tend to be fuller-bodied and have softer tannins compared to Sangiovese wines, which are often more medium-bodied with higher acidity.
The Montepulciano grape variety offers wine enthusiasts a delightful experience with its rich flavours, balanced structure, and unique characteristics.