VOLARE - 12th July 2025 - Tempelhofer Feld

Dear friends, 

We invite you to Tempelhofer Feld on Saturday, July 12, 2025, for a memorable night.

The dinner is limited to 10 guests, ensuring an intimate and relaxed atmosphere.

You can expect between 15 and 20 wines from  Domaine Ulysse Collin, Maison Overnoy, Jean-Francois Ganevat, Bereche et Fils, Nicola Gatta, Clos Rougeard, Fabio Gea, and more. 

The Menu will be crafted by Chef Antonio di Santo from Zum Heiligen Teufel. 

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APERO

Marinated Anchovies
Olive Oil, Lemon

Prosciutto Crudo "San Daniele"
Salsiccia al Mirto 

Pecorino Sardo DOP
Roccolo "Val Taleggio"

Bread, Focaccia,
Crackers und Butter Oil 

Olives

STARTERS

Stracciatella,
Tomatoes, Red Onions, Basil, Arugula
„Mole“ and Breadchips 

Vitello Tonnato
Kombu und Tuna Tartar
Veal Jus, Parsley Oil,
Confit Cherry Tomato Cream and Lemon Gel

Raw Amberjack
Lemon Balm Dressing
Artichokes, Candied Lime, Sea Fennel, Samphire, Dill, and Char Caviar
"Pane Guttiau" (Sardinian crispbread), Butter, Lentisk, and Bottarga

PASTA

Chilled Spaghettini
Tuna Tartare, Beurre Blanc, Confit Tomatoes, Capers, and Chives
Shellfish Ristretto, Bergamot, and Lime

MAIN

Sea Bass
Saffron "Tom Kha" Sauce and Mussel
Mushrooms, Cherry Tomatoes, Olives, Capers, and Basil

"Grigliata Mista" 
Guinea Fowl, Iberico Sausage with Fennel Seeds, Lamb, Pork Neck "Bombetta" with Pecorino Cheese,
Lemon and Parsley
Salad of Chopped Tomatoes, Bell Peppers, Raspberries, Red Onions, Basil, Parsley, and Olive Oil

DESSERT

Tiramisú

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Enjoy a cosy, laughter-filled night with wonderful company, exceptional food, and some of the world's finest wines. 

Limited to 10x seats. 
We can’t wait to share this evening with you!

The ticket price includes everything.