Producer: Andrea Cervini
Region: Emilia Romagna, Colli Piacentini
Type: Red Wine
Grapes: 50% Barbera 50% Bonarda
Vinification: Stainless Steel
Skin Contact: 3 Months
Ageing: Large Wood Barrels
Description: Intense and rich red wine, with notes of ripe red fruit, undergrowth, and mushrooms, dense and full in the mouth with a fresh young feeling.