Type: Red Wine
Grapes: 94% Syrah, 6% Grenache
Vinification: Oak Barrels
Skin Contact: 10 Days
Ageing: 18 Months in Oak Barrels
Description: Full bodied red wine, with notes of vanilla and black chocolate. A long lasting roasted and nutty aftertaste. The complexity is well balanced with the freshness and the minerality of the wine.