Region: Piemonte, Roero
Type: Macerated White Wine, Oxidative
Vinification: 600 liters acacia tonneau
Skin Contact: 7 Months with Flor
Ageing: 2 months in stainless steel
Description: Perfumed bouquet of grapefruit and lychee with notes of black currant and hints of sage, wonderful sapidity in the mouth.