Producer: Valdisole
Country: Italy
Region: Piemonte, Roero
Type: Macerated White Wine
Grapes: 100% Arneis
Vinification: 500 liters acacia barrels
Skin Contact: 30 Days and then 6 months on the skins of Mantonico Bianco(ripasso method)
Ageing: 1 year in old oak barriques
Format: 0.5l
Alcohol: 14.5%