Adrien Berlioz is part of a new-generation Savoie wave: vignerons who treat Jacquère and the local white varieties like serious terroir grapes, not just “apéro whites.” His work sits in that sweet spot where the wines stay genuinely drinkable, but the details (farming, picking choices, élevage) are clearly obsessive.

He built his domaine step by step, focusing on practical decisions that protect fruit quality — the kind of behind-the-scenes work that never shows on a label, but shows immediately in the glass.

The result is a style that feels very Savoie (cool climate, mountain clarity) but avoids postcard romanticism — it’s precise, clean, and confidently “grown-up.”